Mango Chutney 100g - Toco
This chutney is a marriage of mangoes, sugar, vinegar, but also ginger and a little chilli to enhance this speciality of Indian origin.
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The mangoes and spices are all selected and prepared by hand to offer you a high quality chutney. This mango chutney is a marriage of mangoes, sugar, vinegar, but also ginger and a little chilli to enhance this speciality of Indian origin.
Advice for use :
In cooking, the mango chutney is excellent with foie gras, cheese and on toast. But also with white meats. It can also be used as a marinade.
Recipe ideas :
Pan-fried foie gras and mango chutney
Salt the foie gras escalopes, then fry them in a hot pan for 2 minutes on each side. Then place them on a tray covered with kitchen paper and put them in the oven at 200°C for 5 minutes.
Meanwhile, deglaze the pan with the mango chutney.
Arrange the steamed and sliced potatoes on the plates, cover with the mango chutney and place the foie gras escalope on top.
Too good !
Order from Friday 09/04/2021 18:31, delivered on Tuesday 13/04/2021 14:33 by UPS Point Retrait