Red butter - Tonton Clément


Red butter "bè rouj" is a condiment produced in Guadeloupe based on cooing seeds. It will color and give more taste to your dishes in sauce, short fish broth, lambis, crustaceans, stews, etc.



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animal fat (saindoux), coo, paprika and salt.

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chat Comments (6)
05/12/2021 10:16

I know this product. Very useful for West Indian cuisine, especially fish court bouillon

Order from Wednesday 24/11/2021 19:42, delivered on Tuesday 30/11/2021 16:46 by UPS Livraison Domicile

14/11/2021 13:25

Great product

Order from Monday 08/11/2021 13:07, delivered on Tuesday 09/11/2021 13:43 by UPS Livraison Domicile

11/09/2021 13:52

I am satisfied !

Order from Thursday 02/09/2021 13:06, delivered on Monday 06/09/2021 10:40 by UPS Point Retrait

08/05/2021 10:57

Very good

Order from Wednesday 28/04/2021 11:13, delivered on Monday 03/05/2021 14:31 by UPS Point Retrait

11/03/2021 15:21

Very good product fast delivery

Order from Monday 08/03/2021 20:03, delivered on Wednesday 10/03/2021 12:12 by TNT Livraison Domicile Express

20/12/2020 10:53

Known product. So ràs. Except that I would have preferred to find another brand

Order from Thursday 17/12/2020 00:42, delivered on Friday 18/12/2020 16:36 by UPS Point Retrait